鎌倉の小さな食のセレクトショップで見つけた「藤田の油不使用手延素麵」

あぶら不使用＆しかも贅沢に本葛を使用・・・

茹でました

(３分じっくり)

食べました

うまい

うまいです

のどごし　別物　

みなさまお取り寄せしてください

それか鎌倉行ってください

ついでに近くのマッチポイントっていうカレー屋でカレー食べてください

食は文化だ

今日は朝から

パンクした自転車に乗って

たまにゲリラ豪雨に襲われつつ

4x5で友達を撮影してました

私はいつまでこんな風に生きるのか

相も変わらず上がりを楽しみにしている

昔の写真フォルダをまさぐってたら出てきた謎の写真

プロフィール写真に設定　

夜することのほとんどは　基本次の日の朝後悔するというのに

"Fujita's somen noodle without oil," I found it at this small food store in Kamakura the last week.

Without oil?? With arrowroot flour(which is expensive)??

It took less than 5 seconds until I decided to get me one.

I boiled it (for a good 3-mins)

I ate it

and

It was fantastic.

Totally different texture, I would say, from those regular "somen" noodles sold at most grocery stores.

Get it online, (if there's one, I don't even know.)

or visit Kamakura for it.

In that case, I highly recommend you to try out curry of "matchpoint," the nearby curry place.

Food is culture, food is love.

This morning, as Guerrilla rainstorms hit me, I was biking my gotten-flat-tired-five-mins-ago bike, with a big buggy which contained a big camera to shoot my friend at a park.

I don't know how long I would live like this.

It seems like never changing, I am looking forward to seeing the outcome, just like always.